White Wines Tasting Pack
Discover the surprisingly complex world of our white (and pink) wines! | $91 (Price includes a 10% discount.)
2018 Rosé
A dry rosé made from an eclectic blend of Hendry Ranch grapes. The blend changes each year, but is typically Zinfandel-based. The 2018 blend is: 46% Zinfandel, 33% Cabernet Sauvignon, 11% Primitivo and 10% Cabernet Franc. Distinctive medium-pink color.
Bright, fruity strawberry and raspberry flavors. Tangy, juicy, with medium-high acidity. Enough body and a little bit of structure for a wide range of warm-weather foods. Barbecued chicken, grilled shrimp, prosciutto pizza, veggie plates, fish tacos…the list of pairings is infinite! A fun, fruit-forward, juicy wine.
2018 Albarino
Pale to medium straw color. Peachy, lemon/citrus, green apple and floral nose. Mouthwatering, with green apple and lemon zest on the palate and plenty of lemon-lime acidity in the finish. Tart acid and a full, fruity palate make this wine pair particularly well with shrimp, crab, oysters and other shellfish; with white pizzas; fritto misto, especially with rock shrimp, red onions and lemons; Caesar salad, even sushi. Look for foods that are light in weight but high in flavor.
2018 Unoaked Chardonnay
Pale yellow color. Aromas of crisp lemon cookies and nectarine. On the palate, light-bodied, layered, and soft-edged. Flavors include lime, baked golden and green apple, nectarine skin. Sweet fruit, pith and bright acid on the finish.
Always best lightly chilled, and paired with light and lower-fat foods. And of course, always lovely by itself as an aperitif, paired with a sunset or a sunny afternoon. Try with a simply prepared filet of white, delicate fish, grilled or roasted chicken with lemon, veggie-based soups such as potato, parsnip or cauliflower, or, in summer, a cold cucumber soup with yogurt and dill.
2016 Barrel Fermented Chardonnay
Yellow-gold color. Green/golden apple and spice aromatics. Soft, medium-weight palate, with layered flavors of tangy fruit, and spicy oak and apple peel on the finish. Our favorite pairings for this wine are salmon, Manchego cheese, white pizzas, especially with shrimp, crab cakes, chicken, turkey, and all the trimmings. This wine’s food pairing versatility and non-malolactic, acidic brightness make friends for it on both sides of the Chardonnay divide.
